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My name is Steve Cross and I was educated at the famous Culinary Institute of America and I'm a forty year veteran of the restaurant world.  I was proud to be the executive chef of some fine establishments including the BoothBay Harbor Yacht Club, Maine, The Commodore Restaurant, Beverly, Zachary's Ribs and Spirits, St. Martin NA., Buzz's Wharf, Maui, and the prestigious O'Donnell Country Club, Palm Springs, CA.  My career has been an adventure but now it's time to come home and cook for my family, friends, and the town where I grew up - good old Beverly.  I know the food we love here and I promise to devote my skills and passion to a fresh and home-cooked menu designed to please us all.

I give thanks to Mike, Max, Kathy, Frank and the rest of my family and friends who helped me get started.  Thank you everyone!
 

I dedicate the restaurant to my Mother who was always known to say she was "Happy as a Clam."

So let's get cookin!

  407 Cabot Street = Beverly, Massachusetts 01915 = (978) 969-1611